What's Cookin'---Salmon Salad

16 December 2008

Salmon (particularly the Pink Salmon) has been part of my food shopping list. It is the smallest and most abundant of the Pacific Salmons.This fish doesn't require so much to improve its taste. Naturally, it is rich in flavor. This is a borrowed recipe from a Travel magazine I read over the weekend.
The original recipe has the ff:
6 tbsp olive oil
salmon fillet
2 tbsp garbanzos
2 mid sized tomatoes (chopped)
2 tbsp pitless black olives (sliced)
1 tbsp choppedparsley
2 tbsp fresh orange juice
1tbsp. lemon juice
1 tsp. capers
1 tsp.grated orange peel
1 tsp. grated lemon peel
2 tbsp chopped basil

How to:
Stir fry salmon fillet in olive oil with the rest of the ingredients except the chopped basil.
When fish is cooked, set in a platter, top with chopped basil.
Viola!

My What's Cookin' recipes are all based on the available ingredients I have in my pantry, freezer and crisper. I choose the best substitute to the ones that I don't have. And yes, there are also times when I had to go out to buy, just in case I come up with nothing from my own kitchen drawers.
My version:
2 slices of Pink Salmon
2 mid sized red tomatoes (as followed)
3 calamansi (instead of lemon)
fresh basils ( as followed)
romaine lettuce
2 tbsp orange juice (not fresh)
6 pcs. baby corn (chopped)
3 tbsp olive oil
note: I did fillet the salmon myself. It's easy. The bony part is at the skin and fin area. Just chop those off. And cut the fish into small cubes. Why calamansi if you might ask. It serves the very same purpose of a lemon. To eliminate the "lansa". The orange juice will add more flavor. Romaine lettuce to give something extra. As you can see, I don't have most of the ingredients from the original recipe. The lettuce will cover everything.


My How to:
1.Stir fry all ingredients with the salmon fillet in olive oil except for the chopped basil and lettuce.
2.In a salad platter, mix the lettuce and basil together.
3.Once the fish is cooked, mix it all with the greens.
Done!
This is a very healthy dish. You can also eat it with rice or any form of carbs/ and protein you want. With this salad alone, its already quite heavy. You can also add walnuts, almonds, fresh mushrooms. Anything that your heart desires. If you don't have salmon, any fish fillet will do.

Happy Eating!
& Watch out for a Chocolate entry! I'm back in making chocolate candies for xmas!

9 Days Before Christmas!
Big Hugs!

2 comments:

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sweetytots said...

you are really good at this ha.. looks yummy..

 
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