Red Ribbon's Chocolate Walnut Fudge Cake

Over the years, Red Ribbon Bakeshop has come to be known as the leader and innovator in cakes. With its best-tasting signature cakes, yet again, Red Ribbon is ready to give more of that unforgettable cake experience.

Introducing, the newest member of Red Ribbon's Premium Selection

The Chocolate Walnut Fudge Cake!
Total Indulgence, a Once In A Lifetime Treat, Perfect This Holiday Season...

As we officially enter the Holiday Season, all of us are bound to look for that special cake that carries the extraordinary flavor we are looking for. Perfect to celebrate with family and friends or as gift to our loved ones. The new Chocolate Walnut Fudge with Hershey’s Dark Chocolate Red Ribbon’s newest addition to its Premium Selection made it to the top. It is made of a layer of creamy chocolate mousse on a bed of moist fudgy brownie, both loaded with chopped walnuts and finished with dark chocolate ganache, sprinkles and long chocolate curls all made with Hershey’s Dark Chocolate to make it even more irresistible.

Chocolate Walnut Fudge will surely be the sweetest, the grandest and the most memorable addition to every celebration this holiday season.
The new Chocolate Walnut Fudge with Hershey’s Dark Chocolate is available in all Red Ribbon stores and select booths for P680.00. Offered only this holiday season, it’s the perfect ending to any celebration.

Best served with a cup of Red Ribbon's Brewed Coffee
more here: Santa’s Wish Cake

Let There Be White

It has been a regular for the family to buy Red Ribbon cakes. The thing I love about their cakes are the distinct flavors they give.

Red Ribbon Has Always Been Part of Our Family...

Something WHITE was officially launched today. I am very proud to become part of this event. White chocolate, white chiffon, and luscious long- stemmed maraschino cherries. Combined that it will surely give delight on your first bite.

Introducing, Red Ribbon's New White Forest Cake!!!
Regular (P560), Junior (P335)
Visit any Red Ribbon Branch or call 8-77-77 and have it delivered!

This new yummy goodness was greatly influenced by Red Ribbon's Black Forest cake. Black Forest has been one of Red Ribbon's signature cake. It captures our hearts all the time. With this, Red Ribbon launched the very first White Forest cake in the Philippines.

It is made with creamy white chocolate and light, moist chiffon cake layered with real cherry bits and a fusion of white chocolate flakes.

I love it! The chiffon was very soft, not too sweet that you will appreciate the twist of the cherry filling will give. The long- stemmed Maraschino cherries on top made it more inviting and tempting. I just can't wait to have more of this new sensation.

Aside from this White mouth watering news, Red Ribbon has a new set of pastries and dishes to enjoy.

My son fell in love with their Ube Mamon first time he tried it.
Spaghetti with Meatballs

This is the best Spaghetti with Meatballs I have ever tasted. It's so gourmet. The meatballs were made out of 100% beef. Everything looks fresh and natural with this dish.

For a hearty morning, this is perfect. Grilled Ensaimada, scrambled eggs, served with the new Farmer's Ham made of tender lean meat with maple syrup.

Garlic and Chicken Mushroom

My favorite. There's just something about the flavor that I can't explain and distinguish. So good, it makes me want to eat some more.

Thank God for Red Ribbon! It's the ideal dining place for the family. Not to forget, the love and treasure they give for every occasion we celebrate, for every moment we spend with our families.

post updated: with my family's red ribbon cake collection photos.

A New Toy For My Kitchen

It's not an electric gadget, its not a common thing and definitely not a toy doll. It's a pasta maker! My mom & I are just a few steps away from establishing a successful food business. We're taking it slowly. This weekend, I accompanied her around the metro looking for reliable equipments. It is a very expensive investment. And if it's expensive, everything must be of good quality. Today is going to be our first function. We will be catering an event for a small Cafe in La Salle Dasma. We did some taste testing last week, and the owner loved our every recipe. Today, is the Grand Opening of their Cafe, and we will be providing the feast! I pray for it to go according to what we have envisioned.

My mom and I divided the task into 2. She did the accounting, I gathered all the recipes the client chose. That includes organic dishes. I honestly don't have any idea on how to produce an organic recipe. Thanks to my dad. Like I said on my previous blogs, my dad is a total health buff, he was the one who help us with this.

And since, most of the food on our menu are psta dishes, I never thought that he will also provide us with our own Pasta Maker! It may look complicated, but making your own pasta is fun! I tried it when I was in college. It's an SOP. You know, we make our own pasta and sauce.

I was very happy that he finally bought one. We have been talking about it, but I never thought that he'll really do it.

As much as I wanted to share the procedure and ingredients on making your own dough for the noodles. I can't, its for business. Maybe online we can find something.

For now, I will be practicing on making some again. The rest of the pasta-making procedure is easy, its the dough that matters. Once you get it right, its time to play circle and around withthe pasta maker. From lasagna, angel hair, fettuccine, spaghetti, anything!

Note: Guys and Gal Pals, I 'might' go on a blog break for the next couple of days...I might not be able to drop ECs or leave messages. When I get back, I'll make sure to visit and leave some smiles again :D

Have A Wonderful Week!

From My Kitchen And Beyond

<a href=" http://frommomachie.blogspot.com/" target="_blank"><img alt=" from my kitchen and beyond " src=" http://i285.photobucket.com/albums/ll57/cutiechie_23/badges/button.jpg " /></a>

Button picture from: http://www.lauraloo.com

I just want to let everybody know that I will changing my Food Blog's title to a shorter one.
Since it's long I find it hard to be recognized. The simpler, the shorter, the better. People will remember.
Same perspectives and goals. All posts are going to be about recipes, sweets, restaurant reviews, health, delicacies and stuff that is related to food. Thank you so much for the visits and drops! Very much appreciated!

Please leave a message if you linked up my food site, so I can add you too. Wink!