Let There Be White

17 September 2009

It has been a regular for the family to buy Red Ribbon cakes. The thing I love about their cakes are the distinct flavors they give.
Red Ribbon Has Always Been Part of Our Family...
Something WHITE was officially launched today. I am very proud to become part of this event. White chocolate, white chiffon, and luscious long- stemmed maraschino cherries. Combined that it will surely give delight on your first bite.
Introducing, Red Ribbon's New White Forest Cake!!!
Regular (P560), Junior (P335)
Visit any Red Ribbon Branch or call 8-77-77 and have it delivered!

This new yummy goodness was greatly influenced by Red Ribbon's Black Forest cake. Black Forest has been one of Red Ribbon's signature cake. It captures our hearts all the time. With this, Red Ribbon launched the very first White Forest cake in the Philippines.
It is made with creamy white chocolate and light, moist chiffon cake layered with real cherry bits and a fusion of white chocolate flakes.
I love it! The chiffon was very soft, not too sweet that you will appreciate the twist of the cherry filling will give. The long- stemmed Maraschino cherries on top made it more inviting and tempting. I just can't wait to have more of this new sensation.

Aside from this White mouth watering news, Red Ribbon has a new set of pastries and dishes to enjoy.
My son fell in love with their Ube Mamon first time he tried it.
Spaghetti with Meatballs
This is the best Spaghetti with Meatballs I have ever tasted. It's so gourmet. The meatballs were made out of 100% beef. Everything looks fresh and natural with this dish.
For a hearty morning, this is perfect. Grilled Ensaimada, scrambled eggs, served with the new Farmer's Ham made of tender lean meat with maple syrup.
Garlic and Chicken Mushroom
My favorite. There's just something about the flavor that I can't explain and distinguish. So good, it makes me want to eat some more.

Thank God for Red Ribbon! It's the ideal dining place for the family. Not to forget, the love and treasure they give for every occasion we celebrate, for every moment we spend with our families.

post updated: with my family's red ribbon cake collection photos.


chubskulit said...


kikamz said...

i am drooling here! i miss pinoy-style spaghetti and the garlic and chicken mushroom!

Enchie said...

Hi guys! you should really try Red Ribbon's delights when you visit here in the Philippines.

SASSY MOM said...

Hi, Enchie!

Nice to have net you personally and I'm glad you enjoyed, please do email me your contact details:name, email and mobile at salen.sjt2007@gmail.com


Chris said...

looks yummy!

Beth said...

yummy! sayang di ako nakapunta! wrong timing meeting ko! sarap naman niyan. and good pics too! :)

Lulu said...

oh my gosh! soo yummy!!!! i wish i wish i wish... that's all i can say since wala yan dito

Meryl (proud pinay) said...

may new product na pala silang white cake.na miss ko ang cake at empanada ng red ribbon ^_^ sayang at walang red ribbon dito sa new jersey meron sila..

Willa said...

I'm not really crazy with cakes, I would rather look at them all day than eat it, especially kung ganyan kaganda, sayang kainin. :)
I wish you good luck sis, sana manalo ang post mo. :)

fedhz said...

Aray ku. sumakit tyan ko. gusto ko tuloy umorder nyan. hehe! mahilig ako sa cakes at mamon at spageti at pancakes! yum yum!

Been a while, mommy. sensya na busy busyhan ang lola mo. baka po gusto nyo mag sponsor sa upcoming blogversary/bday contest ko. hehe! thanks! ^^

Ai said...

i miz eating red ribbon so as working there. i used to work there as HR-trainor so i know how the products are made from raw to finished.

hay! tulo laway ko. heh! tks for sharing your red ribbon moments enchie.